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Edible Landscapes: Combining Form and Function

Friday, April 12, 2013
  6–9 p.m.

Location: UC Riverside Extension Center
  Parking Information

Category: Enrichment

Description:

Edible landscapes are designed to produce food, as well beauty, by growing vegetables along with fruit and nut trees, berry bushes, fruiting vines, herbs, and edible flowers. Offers an overview of planning, design, planting, maintenance, fertilization, vegetables, seasonal considerations, fruit trees, food safety, harvest and storage. Includes a visit to a garden that employs edible landscape design.


Includes parking.


Instructor: Lucy Heyming is a Master Gardener with over 40 years of experience as a home gardener. She has given lectures and workshops on various gardening topics and hosted the cable television show, "Gardening with Lucy." Heyming lives on over five acres where she manages her extensive gardens using organic gardening, integrated pest management principles and compost practices. Her home garden has been featured on several garden tours.


Date/time: Fri. 6-9 p.m. & Sat. 9 a.m.-noon, Apr. 12 & 13 (2 meetings)


Enroll online or contact Student Services at (951)827-4105 or toll-free (800)442-4990. Refer to Reg#124CPAA58



Additional Information: Edible Landscapes: Combining Form and Function

Open to: General Public
Admission: Entry Charge: 65.00
Sponsor: UCR Extension

Contact Information:
Linda Coco, Program Representative
(951) 827-5804
sciences@ucx.ucr.edu