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Home Winemaking

Monday, September 16, 2013
  7–9:30 p.m.

Location: Winery and Wine Bar at Canyon Crest, Riverside
  Parking Information

Category: Enrichment


This course covers the history and processes of home white and red wine production. Topics include equipment and supplies, fermentation theory and practice; yeasts and starter culture; grape quality and quantity; selection and purchase of grapes; analysis of juice and wine; tasting components of wine; sanitation and cleaning agents; potential spoilage and stability problems; and aging and storage. Designed for the beginning home winemaker.

Instructor: Kevin Craig

Winery and Wine Bar at Canyon Crest, Riverside

Date/Time: Mon. 7-9:30 p.m., Sept. 16-Oct. 21

Enroll online or contact Student Services at (951) 827-4105 or toll-free (800) 442-4992. Refer to section 132-CPA-A62

Additional Information: Home Winemaking

Open to: General Public
Admission: Entry Charge: $269.00
Sponsor: UCR Extension

Contact Information:
Linda Coco, Program Representative
(951) 827-5804