A 10,000-foot view of the current state of indoor vertical farming for food production here in the United States and around the world.


Areas of discussion following a very brief PowerPoint presentation will include 1) Future directions, insights and trents in the industry 2) Business opportunities in indoor farming and Controlled Enviromental Agriculture 3) Explore career pathways in California's Ag Tech sector.


Further discussion will be around what it’s really like to work in an indoor vertical farming environment with Q&A throughout.


Guest Speaker:  Jim Pantaleo, Business Development Coordinator, AI Institute for Next Generation Food Systems (AIFS)


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Event Details

  • shaokui ge
  • xiaojing weng

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