Join us in celebrating sustainable living and the delicious world of plant-based cuisine. Embark on a culinary journey like no other, as our fair showcases an abundance of mouthwatering UCR Dining delights crafted by talented chefs. From savory snacks to desserts, explore a vibrant array of dishes that prove plant-based eating is not only good for the planet but also incredibly flavorful. In collaboration with the Green Campus Action Plan (GCAP), our Vegan Food Fair is more than just a feast for the senses – it's an opportunity to learn, connect, and inspire change. Engage with vendors who share their stories and expertise on plant-based nutrition, sustainable agriculture, and ethical food production. Register for the Vegan Food Fair here and see you there!