Join us in celebrating sustainable living and the delicious world of plant-based cuisine. Embark on a culinary journey like no other, as our fair showcases an abundance of mouthwatering UCR Dining vegan delights crafted by talented chefs.

From savory snacks to decadent desserts, explore a vibrant array of dishes that prove plant-based eating is not only good for the planet but also incredibly flavorful and satisfying. In collaboration with the Green Campus Action Plan (GCAP), our Vegan Food Fair is more than just a feast for the senses – it's an opportunity to learn, connect, and inspire change. Engage with vendors who share their stories and expertise on plant-based nutrition, sustainable agriculture, and ethical food production.